Prebiotic Tropical Mangosteen Ferment
Origin: Plant and Lactobacillus
INCI: Lactobacillus/Mangosteen Pericarp Ferment Filtrate
Mangosteen is a tropical evergreen tree, native to the Islands of Indonesia, whose fruits have been valued since ancient times and coveted by explorers and travellers who searched it out for its original sweet and sour flavour and delicate texture. Legend tells that Queen Victoria offered a high reward for whomever could deliver her this fresh fruit, which may explain why Mangosteen is often referred to as “Queen of Fruit". For centuries Mangosteen has been used in Southeast Asian to stop infection, reduce inflammation, cure disease and to maintain general good health. Modern science has discovered that this fruit contains an enormous amount of xanthones – the highest of any other plant – which are proven anti-oxidants. Xanthones contain alpha and gamma mangostins which are effective in preventing and possibly even stopping a wide range of diseases such as diabetes, heart disease and Alzheimer's. Elixseri’s Mangosteen is fermented over a long period to extract the highest content of actives, including xanthones. In skin, Mangosteen Ferment has been proven to:
- Counteract skin stress and soothe sensitivities
- Help to rebuild the skin’s immune system
- Normalise the skin’s microbiome
- Energize and revitalize the skin
- Reduces UV damage, redness and pigmentation
- Improve skin radiance and elasticity
Why It's Pure
Mangosteen Fruits used in Elixseri serums are grown in traditional, non-intensive cultivations, in industrially uncontaminated mountain areas or wild cultivars of The Philippines islands.
Why It's Tech
During fermentation, high molecular weight molecules are transformed into low molecular weight units (molecular moieties) which are more bio-compatible with the skin.
Why It's Beauty
Elixseri’s exclusive Prebiotic Mangosteen Ferments exhibit incredible results in soothing skin sensitivities and reducing pigmentation. These benefits appear instantly and increase over 28 days.